German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package chocolate cake mix; 1 cup water; 3 eggs; 1/2 cup vegetable oil; 1 (14 ounce) can eagle brand sweetened condensed milk; 3 tablespoons butter or 3 tablespoons margarine; 1 egg yolk; 1/3 cup chopped pecans; 1/3 cup flaked coconut; 1 teaspoon vanilla extract

Servings: persons

1 (18 1/4 ounce) package chocolate cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 (14 ounce) can eagle brand sweetened condensed milk
3 tablespoons butter or 3 tablespoons margarine
1 egg yolk
1/3 cup chopped pecans
1/3 cup flaked coconut
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F Grease and flour 13x9-inch baking pan.
2
In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
3
Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
4
In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 1 cup water, 3 eggs, 1/2 cup vegetable oil, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake

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