Panna Cotta (Coffee/Vanilla Flavoured)

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   First, soak the gelatine leaves in a small bowl filled with cold water and set aside.

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   Next, pour the cream into a small pan and turn the heat on (gentle heat) add the vanilla powder/extract.

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   Add the sugar, coffee and rum.

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   Stir gently for a few minutes until the cream gets close to the simmer point (avoid boiling the cream).

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   If you have a thermometer, check that the cream reaches 90 degrees C and, at that point, remove the pan from the heat.

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   Now, squeeze the gelatine leaves and add then to the pan.

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   Stir for a couple of minutes or until the gelatine is completely dissolved and strain the cream into a jug.

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   Now, pour the cream into the glasses (or fill 4 glasses half way) and put the glasses in the fridge for about 4-6 hours so that the panna cotta has time to set.

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   Finally, when you want to eat your panna cotta, I suggest you dust it with some cocoa powder and that's it.

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    Enjoy it!

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    *Note: the sachet I used contained about 1/2 g of vanilla extract in powder, however you can use vanilla extract in liquid form (just a few drops) or infuse a small vanilla pod.

* Per serving · 4 servings · Values may vary.

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