How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Custard?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn (about 2 1/4 c.), 2 Tbsp. sugar, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Corn Custard suitable as baking & desserts?

Yes, Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Custard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Custard Recipe

Name: Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (No. 2) can cream-style corn (about 2 1/4 c.); 2 Tbsp. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 2 eggs, beaten; 1 c. milk; 2 Tbsp. butter; 1/2 c. cornflake crumbs; 1 Tbsp. butter

Corn Custard – a delicious recipe with cream-style corn, sugar, flour, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can cream-style corn (about 2 1/4 c.)
2 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. salt
2 eggs, beaten
1 c. milk
2 Tbsp. butter
1/2 c. cornflake crumbs
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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