Bake this irresistible Beginner'S Pie Crust at home. Made with White Lily flour, salt, shortening and water. Easy step-by-step instructions included.
This Beginner'S Pie Crust relies on simple, everyday ingredients such as white lily flour (plain), salt, shortening and to 6 tbsp. ice cold water. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beginner'S Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026