How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beginner'S Pie Crust?

You need 4 ingredients. The key ingredients include: 1 1/2 c. White Lily flour (plain), 1/2 tsp. salt, 1/2 c. shortening, 3 to 6 Tbsp. ice cold water.

Is Beginner'S Pie Crust suitable as baking & desserts?

Yes, Beginner'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beginner'S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beginner'S Pie Crust Recipe

Name: Beginner'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. White Lily flour (plain); 1/2 tsp. salt; 1/2 c. shortening; 3 to 6 Tbsp. ice cold water

Beginner'S Pie Crust – a delicious recipe with White Lily flour, salt, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. White Lily flour (plain)
1/2 tsp. salt
1/2 c. shortening
3 to 6 Tbsp. ice cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beginner'S Pie Crust

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