Tomato-Rosemary Tart – a delicious recipe with tomatoes, kosher salt, pastry sheets, mozzarella cheese, lemon zest, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Cut tomatoes into 1/4-inch slices, and place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.
2
Unfold 1 puff pastry sheet on a lightly floured baking sheet. Arrange tomato slices in a single layer on pastry. Stir together cheese and next 3 ingredients in a small bowl. Sprinkle cheese mixture over tomatoes.
3
Bake tart at 400u00b0 for 24 to 27 minutes or until pastry is puffed and golden brown. Sprinkle with parsley, if desired.
4
Grilled Tomato-Rosemary Tart: Prepare recipe as directed through Step 2, unfolding pastry sheet onto a lightly floured baking sheet. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Turn 1 side of grill off; leave other side lit. Transfer tart from baking sheet to unlit side of grill, and grill, covered with grill lid, 20 to 22 minutes or until pastry is puffed and golden brown. Prep: 15 min., Stand: 20 min., Grill: 22 min.
37
kcal
Calories
1
g
Fat
4
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 plum tomatoes, 1/2 teaspoon kosher salt, 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed, 1/4 cup (2 oz.) shredded mozzarella cheese, and more.
Yes, Tomato-Rosemary Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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