Rustic Pear Tart

1. 1

   Preheat oven to 375u00b0F and line a large, rimmed baking sheet with parchment. Roll out puff pastry into a 10-by-13-inch rectangle (trim edges if necessary). Fold up 1/4 inch of edges to form a thin border. Transfer to baking sheet; chill while preparing filling.

2. 2

   Cut each pear half into 6 wedges. Toss with sugar and juice. Brush pastry inside border with egg mixture. Lightly brush edges.

3. 3

   Arrange pears in a flat layer on pastry, overlapping slightly. Dot with butter. Bake until pastry is golden brown and pears are tender, 45 to 50 minutes. Let cool slightly.

4. 4

   Heat jam with honey and 1 Tbsp. water in a small pan over medium-high heat, stirring until smooth. Brush warm tart with glaze (discard any extra). Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.