Easy Banana Cream Pie

1. 1

   You will need a square pan or a deep casserole dish.

2. 2

   Slice bananas into small circular slices and set aside.

3. 3

   In a large bowl add milk and pudding mix and stir until it thickens.

4. 4

   Line your dish with vanilla wafers until the whole bottom is covered.

5. 5

   Pour a thin layer of pudding on top of cookies evenly coating them.

6. 6

   on top of the pudding, line up banana slices until fully covered.

7. 7

   Repeat process until wafers are gone.

8. 8

   Add whipped cream on top and put in the fridge for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.