Bake this irresistible Crispy Kale Leaves at home. Made with kale, olive oil and kosher salt. Easy step-by-step instructions included.
This Crispy Kale Leaves relies on simple, everyday ingredients such as kale, rinsed and patted dry, tbs. olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Kale Leaves delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026