Crispy Kale Leaves

1. 1

   Preheat oven to 325F.

2. 2

   Coat baking sheet with cooking spray.

3. 3

   Tear kale into 3-inch pieces, removing tough stems.

4. 4

   Transfer leaves to bowl.

5. 5

   Toss kale leaves with olive oil in bowl, until well coated.

6. 6

   Spread on baking sheet, and bake 15 minutes.

7. 7

   Turn kale with tongs, and bake 10 to 15 minutes more, or until edges are browned and leaves are crispy.

8. 8

   Sprinkle with salt.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.