How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cake And Icing(Fishing Cake) ?

You need 10 ingredients. The key ingredients include: 1 c. oats, 1 1/2 c. boiling water, 1/2 c. Wesson oil, 2 eggs, and more.

Is Oatmeal Cake And Icing(Fishing Cake) suitable as seafood?

Yes, Oatmeal Cake And Icing(Fishing Cake) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cake And Icing(Fishing Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cake And Icing(Fishing Cake) Recipe

Name: Oatmeal Cake And Icing(Fishing Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oats; 1 1/2 c. boiling water; 1/2 c. Wesson oil; 2 eggs; 1 c. brown sugar; 1 c. white sugar; 1 1/2 c. flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon

Oatmeal Cake And Icing(Fishing Cake)

Eats Now Editorial Team · 2157 kcal · Seafood

Oatmeal Cake And Icing(Fishing Cake) – a delicious recipe with oats, boiling water, Wesson oil, eggs, brown sugar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oatmeal Cake And Icing(Fishing Cake)

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