Crabmeat Potato Salad

1. 1

   Cook potatoes until just done; cool with cold water.

2. 2

   Cut in bite-size pieces and put in large bowl.

3. 3

   Boil eggs, cool and peel. Drain crabmeat and add to potatoes.

4. 4

   Chop some of the eggs, celery and onion and add to potatoes.

5. 5

   Slice radishes and add. Toss everything with mayonnaise.

6. 6

   Add seasoning.

7. 7

   Refrigerate at least 1 hour.

8. 8

   Garnish with sliced eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.