How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: cut up fryer or 10 to 12 chicken thighs, 1/2 c. soy sauce, 1/4 c. water, 1/2 tsp. ginger, powdered, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cut up fryer or 10 to 12 chicken thighs; 1/2 c. soy sauce; 1/4 c. water; 1/2 tsp. ginger, powdered; 1/4 c. white or sherry wine; 3 to 4 garlic cloves; 2 to 4 Tbsp. sugar

Chicken Teriyaki – a delicious recipe with chicken, soy sauce, water, ginger, white, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cut up fryer or 10 to 12 chicken thighs
1/2 c. soy sauce
1/4 c. water
1/2 tsp. ginger, powdered
1/4 c. white or sherry wine
3 to 4 garlic cloves
2 to 4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Teriyaki

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