Panko Mustard Herb Encrusted Salmon

1. 1

   Remove the salmon from the refrigerator before cooking and cover both sides of each fillet with salt and pepper.

2. 2

   Mix the mustard, tarragon, parsley, panko, and lemon juice in a bowl and set aside.

3. 3

   Heat a skillet over high heat and add the olive oil. Wait until the oil is very hot before adding the salmon. Lower the heat to medium and cook the salmon 2 minutes and then flip.

4. 4

   Cover the cooked side of the fish with the mustard mixture and continue cooking for 2-3 minutes or until the salmon is fully cooked.

5. 5

   If you want, flip the fish and put the mustard side down for 30-60 seconds before removing from the stove.

* Per serving · 4 servings · Values may vary.

No additional tips available.