Crawfish Fettucini

Name: Crawfish Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. crawfish; 3 sticks oleo; 1/4 c. flour; 2 bell peppers; 3 stalks celery; 3 garlic pods; 3 onions; 1 can cream of mushroom soup; 1 lb. Velveeta cheese, chopped; 1 pt. half and half; 5 oz. Parmesan cheese; 4 Tbsp. parsley; 16 oz. fettucini noodles

Eats Now Editorial Team · 1313 kcal · Seafood

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Crawfish Fettucini – a delicious recipe with crawfish, oleo, flour, bell peppers, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. crawfish
3 sticks oleo
1/4 c. flour
2 bell peppers
3 stalks celery
3 garlic pods
3 onions
1 can cream of mushroom soup
1 lb. Velveeta cheese, chopped
1 pt. half and half
5 oz. Parmesan cheese
4 Tbsp. parsley
16 oz. fettucini noodles

1
Boil noodles until tender (do not overcook), then drain.
2
Chop vegetables and garlic; saute in oleo (all except parsley) and add flour and cook 5 minutes.
3
Add half and half and Velveeta cheese. Cook until bubbles; pour into one extra large or two medium size casserole dishes.
4
Bake 15 minutes.
5
Add Parmesan and cook another 15 minutes.

1313

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. crawfish, 3 sticks oleo, 1/4 c. flour, 2 bell peppers, and more.

Yes, Crawfish Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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