Panko Fried Oysters Recipe

Name: Panko Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium oysters; FLOUR COATING; 2/3 cup all-purpose flour; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 3/4 teaspoon seasoning salt; EGG DIP; 2 large eggs, slightly beaten; 1 tablespoon water; 1 tablespoon milk; PANKO COATING; 1 1/2 cups panko; HOT SAUCE; 1/2 cup low-fat mayonnaise; 4 tablespoons prepared horseradish; 2 teaspoons Dijon mustard; 2 tablespoons lemon juice; 1/4 teaspoon sugar; 1-2 teaspoon hot sauce; SPICY COCKTAIL SAUCE; 1/4 c. ketchup, preferably organic; 1 teaspoon extra hot horseradish; 1/2 teaspoon lime juice; Sea salt and white pepper to taste

Servings: persons

24 medium oysters
FLOUR COATING
2/3 cup all-purpose flour
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
3/4 teaspoon seasoning salt
EGG DIP
2 large eggs, slightly beaten
1 tablespoon water
1 tablespoon milk
PANKO COATING
1 1/2 cups panko
HOT SAUCE
1/2 cup low-fat mayonnaise
4 tablespoons prepared horseradish
2 teaspoons Dijon mustard
2 tablespoons lemon juice
1/4 teaspoon sugar
1-2 teaspoon hot sauce
SPICY COCKTAIL SAUCE
1/4 c. ketchup, preferably organic
1 teaspoon extra hot horseradish
1/2 teaspoon lime juice
Sea salt and white pepper to taste

1
Directions:
2
HOT SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours.Hot Sauce will keep several days in the refrigerator.
3
Be sure to cover it tightly.
4
COCKTAIL SAUCE: Mix all ingredients together.To allow flavors to blend, refrigerate several hours. Be sure to cover it tightly.
5
Shuck oysters and place in a colander. Rinse with cold water and drain.
6
EGG DIP: In small bowl, add eggs, water and milk; whisk to blend well.
7
FLOUR COATING: Put all ingredients in a quart plastic bag and shake to mix well.
8
TO BREAD OYSTERS: Put panko on a plate. Place 2 or 3 oysters in Flour Coating, shaking to completely coat oysters. Dip in egg mixture, then roll in panko to coat. Place breaded oysters on a plastic wrap lined baking pan.
9
Repeat until all oysters are breaded.
10
TO FRY OYSTERS: Heat frying oil in deep pan to 375 degrees Fahrenheit. (medium heat setting)
11
Gently remove oysters from baking sheet and gently drop them into the hot oil. Fry the oysters in small batches (3-4 oysters each) to keep from overcooking. Oysters cook in 15 seconds or less. Do not overcook. Can be removed with a metal strainer and placed on a paper towel lined tray. Can be kept warm in an oven.
12
Serve with hot sauce, cocktail sauce, or your favorite condiment.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 24 medium oysters, FLOUR COATING, 2/3 cup all-purpose flour, 1/2 teaspoon black pepper, and more.

Yes, Panko Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Fried Oysters

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