Simple, Spicy Chile Con Carne

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly coat jalapenos with olive oil, and roast for 20-25 minutes. Allow to cool completely.

3. 3

   Remove the skin and stems from jalapenos. If you want, remove the seeds for a milder chile, and place in a mixing bowl along with the tomatoes.

4. 4

   With a potato masher, mash tomatoes and jalapenos, until thick and blended. Season with salt to taste.

5. 5

   For the pork chops, season with salt and pepper and cut pork in to 1 x 2 inch chunks, but leave some meat on the bone.

6. 6

   Place the pork into an oiled skillet, over high heat to brown the outsides for 5 to 7 minutes.

7. 7

   Pour 1 cup of the chile, along with 1 cup of water into the skillet. Bring to a boil, reduce to a simmer.

8. 8

   Allow meat to simmer for 20 minutes, until pork is cooked through

9. 9

   Serve with corn tortillas and additional chile. Enjoy the meat on the bone, its the best part.

* Per serving · 4 servings · Values may vary.

No additional tips available.