Panko Crusted Tilapia

1. 1

   Heat oven to 375%. Spray a baking pan lightly with cooking oil.

2. 2

   In a shallow dish, combine melted margarine, garlic powder, and lemon juice. In a separate shallow dish, combine panko and Old Bay seasoning.

3. 3

   Dip each filet in butter mixture, then roll well in the panko mixture. Place filets in a single layer onto prepared pan.

4. 4

   Press any remaining panko mixture onto tops of filets.

5. 5

   Bake 12-14 minutes, until flaky. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

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