How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Crusted Salmon?

You need 7 ingredients. The key ingredients include: 1 cup Panko Bread Crumbs, 1/2 teaspoons Sea Salt, 1/2 teaspoons Lemon Pepper, 1/2 teaspoons Dried Dill Weed, and more.

Is Panko Crusted Salmon suitable as seafood?

Yes, Panko Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panko Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Salmon Recipe

Name: Panko Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Panko Bread Crumbs; 1/2 teaspoons Sea Salt; 1/2 teaspoons Lemon Pepper; 1/2 teaspoons Dried Dill Weed; 2- 1/2 cups Olive Oil; 1 Tablespoon Unsalted Butter; 4 Salmon Fillets (about 100g Size)

Panko Crusted Salmon – a delicious recipe with Bread Crumbs, Salt, Lemon Pepper, Olive Oil, Butter, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Panko Bread Crumbs
1/2 teaspoons Sea Salt
1/2 teaspoons Lemon Pepper
1/2 teaspoons Dried Dill Weed
2- 1/2 cups Olive Oil
1 Tablespoon Unsalted Butter
4 Salmon Fillets (about 100g Size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Tuna Slice
Lobster Salad with Potatoes, Corn and Tomatoes
Papayas with Shrimp
Chewy Daikon Mochi

Panko Crusted Salmon

How did you like this recipe?

Frequently Asked Questions