Try this homemade Tuna Burger recipe the whole family will love. Made with tuna, breadcrumbs, cheddar cheese and non-fat ranch salad dressing. Easy step…
This Tuna Burger relies on simple, everyday ingredients such as (5 ounce) cans tuna, shredded cheddar cheese, non-fat ranch salad dressing and sliced green onion. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026