How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Pot Roast (Slow-Cooker)?

You need 6 ingredients. The key ingredients include: 2 lbs beef roast, 4 potatoes, peeled and cut into 1-inch cubes, 1 1/2 cups baby carrots, 1 large onion, quartered and pulled apart, and more.

Is Perfect Pot Roast (Slow-Cooker) suitable as meat & poultry?

Yes, Perfect Pot Roast (Slow-Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Perfect Pot Roast (Slow-Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Roast (Slow-Cooker) Recipe

Name: Perfect Pot Roast (Slow-Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef roast; 4 potatoes, peeled and cut into 1-inch cubes; 1 1/2 cups baby carrots; 1 large onion, quartered and pulled apart; 1 1/2 cups beef broth; 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Perfect Pot Roast (Slow-Cooker) – a delicious recipe with beef roast, potatoes, baby carrots, onion, beef broth, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef roast
4 potatoes, peeled and cut into 1-inch cubes
1 1/2 cups baby carrots
1 large onion, quartered and pulled apart
1 1/2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

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Perfect Pot Roast (Slow-Cooker)

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