Korean Bbq Burgers Recipe

Name: Korean Bbq Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons minced peeled fresh ginger; 3 tablespoons low sodium soy sauce; 1 tablespoon dark sesame oil; 1/2 teaspoon ground black pepper; 2 garlic cloves, minced; 1 1/2 lbs ground sirloin (or ground turkey); cooking spray; 6 whole wheat hamburger buns; 6 red leaf lettuce leaves; 6 tablespoons thinly sliced radishes (I use cucumbers instead)

Servings: persons

1/2 cup chopped green onion
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled fresh ginger
3 tablespoons low sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon ground black pepper
2 garlic cloves, minced
1 1/2 lbs ground sirloin (or ground turkey)
cooking spray
6 whole wheat hamburger buns
6 red leaf lettuce leaves
6 tablespoons thinly sliced radishes (I use cucumbers instead)

1
Prepare grill.
2
Combine first 8 ingredients. Divide into 6 equal parts, shaping each into a 1/2 inch-thick patty.
3
Place patties on grill rack coated with cooking spray; grill 6 minutes each side (160 degrees internal temp), remove patties from grill, let stand 5 minutes.
4
Toast buns; serve 1 bun with each patty, top each patty with 1 lettuce leaf, 1 T radishes or cucumber slices. (I also enjoy tomatoes with them).
5
Samuel Smith Nut Brown Ale is recommended.
6
I have also used the burgers in a salad, instead of on a bun, with romaine, all the veggies and a sesame ginger dressing and they are oh-so-delicious any way you eat them!
7
343 Calories; 14.4 g fat; 26.7 g protein; 27.4 g carb; 3.7 g fiber;.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green onion, 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons minced peeled fresh ginger, 3 tablespoons low sodium soy sauce, and more.

Yes, Korean Bbq Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Korean Bbq Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions