Korean Bbq Burgers Recipe

Name: Korean Bbq Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 1 1/2 tablespoons brown sugar; 1 1/2 tablespoons minced peeled fresh ginger; 3 tablespoons low sodium soy sauce; 1 tablespoon dark sesame oil; 1/2 teaspoon ground black pepper; 2 garlic cloves, minced; 1 1/2 lbs ground sirloin (or ground turkey); cooking spray; 6 whole wheat hamburger buns; 6 red leaf lettuce leaves; 6 tablespoons thinly sliced radishes (I use cucumbers instead)

Servings: persons

1/2 cup chopped green onion
1 1/2 tablespoons brown sugar
1 1/2 tablespoons minced peeled fresh ginger
3 tablespoons low sodium soy sauce
1 tablespoon dark sesame oil
1/2 teaspoon ground black pepper
2 garlic cloves, minced
1 1/2 lbs ground sirloin (or ground turkey)
cooking spray
6 whole wheat hamburger buns
6 red leaf lettuce leaves
6 tablespoons thinly sliced radishes (I use cucumbers instead)

1
Prepare grill.
2
Combine first 8 ingredients. Divide into 6 equal parts, shaping each into a 1/2 inch-thick patty.
3
Place patties on grill rack coated with cooking spray; grill 6 minutes each side (160 degrees internal temp), remove patties from grill, let stand 5 minutes.
4
Toast buns; serve 1 bun with each patty, top each patty with 1 lettuce leaf, 1 T radishes or cucumber slices. (I also enjoy tomatoes with them).
5
Samuel Smith Nut Brown Ale is recommended.
6
I have also used the burgers in a salad, instead of on a bun, with romaine, all the veggies and a sesame ginger dressing and they are oh-so-delicious any way you eat them!
7
343 Calories; 14.4 g fat; 26.7 g protein; 27.4 g carb; 3.7 g fiber;.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green onion, 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons minced peeled fresh ginger, 3 tablespoons low sodium soy sauce, and more.

Yes, Korean Bbq Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Burgers

How did you like this recipe?

Frequently Asked Questions