Panko Crusted Parmesan Chicken Recipe

Name: Panko Crusted Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Panko Breadcrumbs; 1/2 cups Grated Parmesan Cheese; 1 teaspoon Garlic Powder; 1/2 teaspoons Italian Seasoning; 1 dash Red Pepper Flakes; 2 Eggs, Beaten; 4 Chicken Breasts; 1 cup Marinara Sauce; 4 slices Provolone Cheese; Cooked Spaghetti, To Serve

Servings: persons

1 cup Panko Breadcrumbs
1/2 cups Grated Parmesan Cheese
1 teaspoon Garlic Powder
1/2 teaspoons Italian Seasoning
1 dash Red Pepper Flakes
2 Eggs, Beaten
4 Chicken Breasts
1 cup Marinara Sauce
4 slices Provolone Cheese
Cooked Spaghetti, To Serve

1
Preheat oven to 375 degrees F. In a shallow dish combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes.
2
In another shallow bowl, add eggs.
3
Dip each chicken breast in the beaten eggs and then coat both sides with the breadcrumb mixture.
4
Arrange the chicken breasts on a baking sheet.
5
Bake 30 minutes.
6
Top with marinara sauce and provolone cheese.
7
Bake additional 15 minutes or until chicken is cooked through.
8
Serve with spaghetti.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Panko Breadcrumbs, 1/2 cups Grated Parmesan Cheese, 1 teaspoon Garlic Powder, 1/2 teaspoons Italian Seasoning, and more.

Yes, Panko Crusted Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Parmesan Chicken

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