Panko Crusted Halibut Bites Recipe

Name: Panko Crusted Halibut Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fish; 16 ounces halibut, cut into bite sized cubes; 2 eggs, whisked with 2 teaspoons water; 1 1/2 cups panko breadcrumbs; 2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon dried chipotle powder; For the Plate; 4 corn tortillas, cut into thin strips approximately 3-4 inches long; 1 cup napa cabbage, shredded; For the Sauce; 1/4 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons adobo sauce; 2 tablespoons lime juice, fresh squeezed; 2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 garlic clove

Servings: persons

For the Fish
16 ounces halibut, cut into bite sized cubes
2 eggs, whisked with 2 teaspoons water
1 1/2 cups panko breadcrumbs
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon dried chipotle powder
For the Plate
4 corn tortillas, cut into thin strips approximately 3-4 inches long
1 cup napa cabbage, shredded
For the Sauce
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons adobo sauce
2 tablespoons lime juice, fresh squeezed
2 teaspoons honey
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove

1
Pan fry the Tortilla strips in hot Peanut or Canola oil until crispy. Drain and blot oil using Paper Towels. Season with Salt when hot. Set aside.
2
Place all sauce ingredients into a food processor or blender. Blend until smooth. Spoon into a pretty condiment cup.
3
Mix together the Panko Bread Crumbs, salt, pepper, and chili powder. Make a breading station, with one shallow bowl for the egg wash and another for the dry crumbs.
4
Coat each cube of Halibut in the egg wash and then the dry mixture. Shake off excess.
5
Pan Fry (using tortilla oil) each piece of Halibut until golden brown on outside and cooked through. Blot excess oil with paper towels.
6
Prepare a serving platter with the Napa Cabbage. Arrange the fish cubes in an attractive fashion on top of the cabbage. Add the sauce bowl on the side. Top with the Tortilla strips to serve.
7
This is a great little appetizer for your friends at a dinner party.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Fish, 16 ounces halibut, cut into bite sized cubes, 2 eggs, whisked with 2 teaspoons water, 1 1/2 cups panko breadcrumbs, and more.

Yes, Panko Crusted Halibut Bites falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Crusted Halibut Bites

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