Red Beans And Rice With Andouille Sausage Recipe

Name: Red Beans And Rice With Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Medium Diced; 1 whole Onion, Chopped Fine; 1 whole Green Bell Pepper, Cored, Seeds Removed And Chopped Fine; 1 whole Rib Of Celery, Chopped Fine; 4 cloves Garlic, Minced; 1 teaspoon Fresh Oregano; 1 teaspoon Fresh Thyme; 1/2 teaspoons Cayenne; 4 whole Bay Leaves; 1 pound Dry Kidney Beans; 7 cups Chicken Broth; 7 cups Water; 1/2 pounds Andouille Or Kielbasa Sausage, Cut Into Small Bite-sized Pieces (use More If You Want); 6 cups Rice (the Beans Are Served Over This); For Serving: Tabasco Or Favorite Hot Sauce

Servings: persons

4 slices Bacon, Medium Diced
1 whole Onion, Chopped Fine
1 whole Green Bell Pepper, Cored, Seeds Removed And Chopped Fine
1 whole Rib Of Celery, Chopped Fine
4 cloves Garlic, Minced
1 teaspoon Fresh Oregano
1 teaspoon Fresh Thyme
1/2 teaspoons Cayenne
4 whole Bay Leaves
1 pound Dry Kidney Beans
7 cups Chicken Broth
7 cups Water
1/2 pounds Andouille Or Kielbasa Sausage, Cut Into Small Bite-sized Pieces (use More If You Want)
6 cups Rice (the Beans Are Served Over This)
For Serving: Tabasco Or Favorite Hot Sauce

1
1. In the biggest Dutch oven you own, brown the bacon over medium heat for about 7 minutes.
2
2. Add onion, bell pepper and celery. Saute another 8 minutes.
3
3. Add garlic and saute for about a minute longer.
4
4. Add all of the spices, the beans, the chicken broth and the water. Bring to boil.
5
5. Lower heat to maintain a good solid simmer, then stir frequently and continue to cook for another 2.5 hours.
6
6. Add sausage and simmer for another 30 minutes. During this time, cook the rice according to package instructions.
7
7. Serve the beans over the rice, with Tabasco or other hot sauce available as garnish.

2029

kcal

Calories

Fat

252

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices Bacon, Medium Diced, 1 whole Onion, Chopped Fine, 1 whole Green Bell Pepper, Cored, Seeds Removed And Chopped Fine, 1 whole Rib Of Celery, Chopped Fine, and more.

Yes, Red Beans And Rice With Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Beans And Rice With Andouille Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions