How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Tablespoon Butter, 1 whole Medium-sized Onion, Peeled And Diced, 1 clove Garlic, Minced, and more.

Is Red Cabbage suitable as meat & poultry?

Yes, Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage Recipe

Name: Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 whole Medium-sized Onion, Peeled And Diced; 1 clove Garlic, Minced; 1/2 heads Red Cabbage, Cored, Then Shredded; 1 Tablespoon Kosher Salt; 1/2 Tablespoons Black Pepper; 1 cup Vegetable Or Chicken Stock; 1 Tablespoon Soy Sauce; 2 Tablespoons White Wine Vinegar; 1 whole Tangerine, Zest And Juice; 1 leaf Bay

Red Cabbage

Eats Now Editorial Team · 205 kcal · Meat & Poultry

Red Cabbage – a delicious recipe with Olive Oil, Butter, Onion, clove Garlic, Red Cabbage, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Cabbage

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