Panko-crusted Chicken Tenders

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   Preheat oven to 425 degrees F.

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   Pound chicken tenders thinly, optional.

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   Coat the tenders in beaten egg, then roll in breadcrumbs.

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   Place breaded tenders on baking sheet lined with nonstick foil or lightly sprayed with oil or other nonstick component; bake on 425 degrees for about 15 minutes or until chicken is thoroughly cooked and crust is browned; turn over halfway through cooking time.

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   Note: Progresso Italian-flavored panko breadcrumbs are recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.