How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear & Walnut Rice Salad?

You need 9 ingredients. The key ingredients include: 3 cups cooked brown rice, 1 large pear, cored and diced (firm works best), 3 green onions, sliced, 1/2 cup walnuts, toasted and coarsely chopped, and more.

Is Pear & Walnut Rice Salad suitable as salads?

Yes, Pear & Walnut Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pear & Walnut Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pear & Walnut Rice Salad Recipe

Name: Pear & Walnut Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked brown rice; 1 large pear, cored and diced (firm works best); 3 green onions, sliced; 1/2 cup walnuts, toasted and coarsely chopped; 1/3 cup blue cheese, crumbled; 1/3 cup raspberry vinaigrette dressing; 1/2 teaspoon salt; 1/4 teaspoon pepper; dried craisins or cherries, for garnish

Pear & Walnut Rice Salad – a delicious recipe with brown rice, pear, green onions, walnuts, blue cheese, raspberry vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups cooked brown rice
1 large pear, cored and diced (firm works best)
3 green onions, sliced
1/2 cup walnuts, toasted and coarsely chopped
1/3 cup blue cheese, crumbled
1/3 cup raspberry vinaigrette dressing
1/2 teaspoon salt
1/4 teaspoon pepper
dried craisins or cherries, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Salads

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