How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko-Crusted Chicken Breast ?

You need 13 ingredients. The key ingredients include: 3 Tbs. olive oil, 1 med. onion sliced, 4 bnls, sknls chicken breast halves, Salt & Pepper, and more.

Is Panko-Crusted Chicken Breast suitable as meat & poultry?

Yes, Panko-Crusted Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko-Crusted Chicken Breast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Chicken Breast Recipe

Name: Panko-Crusted Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. olive oil; 1 med. onion sliced; 4 bnls, sknls chicken breast halves; Salt & Pepper; 1 cup Panko; 1/2 cup Parmesan, grated; 2 Tbs. parsley, chopped; 1/2 cup flour; 2 large eggs, beaten; Olive Oil; 1 tomato, sliced; 1-2 portobello mushrooms, sliced; 4 slices mozzarella

Try this homemade Panko-Crusted Chicken Breast recipe the whole family will love. Made with olive oil, onion, bnls and Salt. Easy step-by-step instructi…

This Panko-Crusted Chicken Breast relies on simple, everyday ingredients such as tbs. olive oil, med. onion sliced, salt & pepper and panko. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panko-Crusted Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions