Panko-Coated Chicken Schnitzel With Capers And Lemon Recipe

Name: Panko-Coated Chicken Schnitzel With Capers And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3 eggs, beaten; 2 cups panko breadcrumbs; 4 boneless skinless chicken breast halves (about 6 ounces each); salt & freshly ground black pepper; 1/2 cup canola oil; 6 tablespoons butter; 2 teaspoons capers; 2 tablespoons lemon juice; 1 tablespoon chopped parsley

Servings: persons

1 cup flour
3 eggs, beaten
2 cups panko breadcrumbs
4 boneless skinless chicken breast halves (about 6 ounces each)
salt & freshly ground black pepper
1/2 cup canola oil
6 tablespoons butter
2 teaspoons capers
2 tablespoons lemon juice
1 tablespoon chopped parsley

1
Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.
2
In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt.
3
Meanwhile, in a small saucepan, melt the butter and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and parsley; spoon over the chicken and serve.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 3 eggs, beaten, 2 cups panko breadcrumbs, 4 boneless skinless chicken breast halves (about 6 ounces each), and more.

Yes, Panko-Coated Chicken Schnitzel With Capers And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Coated Chicken Schnitzel With Capers And Lemon

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