How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Mustard Crust?

You need 5 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, melted, 2 tablespoons chopped fresh parsley, 3 tablespoons prepared hot English mustard (such as Colman's), 2 cups fresh breadcrumbs from French bread, and more.

Is Pork Chops with Mustard Crust suitable as meat & poultry?

Yes, Pork Chops with Mustard Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Mustard Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Mustard Crust Recipe

Name: Pork Chops with Mustard Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons chopped fresh parsley; 3 tablespoons prepared hot English mustard (such as Colman's); 2 cups fresh breadcrumbs from French bread; 4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)

Pork Chops with Mustard Crust – a delicious recipe with butter, parsley, fresh breadcrumbs, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons (1/4 stick) butter, melted
2 tablespoons chopped fresh parsley
3 tablespoons prepared hot English mustard (such as Colman's)
2 cups fresh breadcrumbs from French bread
4 6- to 8-ounce center-cut pork chops (each about 3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops with Mustard Crust

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