How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Zucchini Marinara Recipe?

You need 11 ingredients. The key ingredients include: 1/4 c. fine dry bread crumbs, 1/2 c. grated Parmesan cheese, 2 2 whole boneless, skinless chicken breasts, halved (1 1/4 lbs.), All-purpose flour, and more.

Is Chicken And Zucchini Marinara Recipe suitable as meat & poultry?

Yes, Chicken And Zucchini Marinara Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Zucchini Marinara Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Zucchini Marinara Recipe

Name: Chicken And Zucchini Marinara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fine dry bread crumbs; 1/2 c. grated Parmesan cheese; 2 2 whole boneless, skinless chicken breasts, halved (1 1/4 lbs.); All-purpose flour; 2 tbsp. oil; 1/4 teaspoon warm pepper sauce; 4 ounce. mozzarella, shredded; 1 egg, beaten; 1 (15 1/2 ounce.) jar marinara sauce; 3/4 pound or possibly 2 c. sliced zucchini; Cooked pasta

Try this homemade Chicken And Zucchini Marinara recipe the whole family will love. Made with bread crumbs, Parmesan cheese, chicken breasts and flour. E…

This Chicken And Zucchini Marinara relies on simple, everyday ingredients such as fine dry bread crumbs, grated parmesan cheese, all-purpose flour and oil. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Zucchini Marinara Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions