Chicken Scaloppine

Name: Chicken Scaloppine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 tablespoons flour; 1 teaspoon salt; ⅛ teaspoon pepper; 3 tablespoons olive oil; 1 garlic clove; 1 slice lemon (thin slice); ½ cup onion, sliced; 4 ounces mushrooms, sliced; ½ cup white wine; ½ cup water

Eats Now Editorial Team · 363 kcal · Meat & Poultry

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Chicken Scaloppine – a delicious recipe with chicken breasts, flour, salt, pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
3 tablespoons flour
1 teaspoon salt
⅛ teaspoon pepper
3 tablespoons olive oil
1 garlic clove
1 slice lemon (thin slice)
½ cup onion, sliced
4 ounces mushrooms, sliced
½ cup white wine
½ cup water

1
Combine flour, salt and pepper; pound chicken thin and coat in flour mixture.
2
Heat oil over medium heat and add chicken and garlic.
3
Brown chicken on both sides.
4
Remove garlic and reduce heat.
5
Add onion, mushrooms, and lemon.
6
Combine wine and water and add 1/3 of it to pan; cover and simmer on low for 25 minutes.
7
Add remaining wine/water as needed to keep sauce simmering.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 tablespoons flour, 1 teaspoon salt, ⅛ teaspoon pepper, and more.

Yes, Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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