Panko Chicken Nuggets (With 2 Sauces)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Cut chicken into 2 inch pieces.

3. 3

   Spread breadcrumbs on a rimmed baking sheet and bake until golden brown, about 6-8 minutes (remember to keep a close eye on them!).

4. 4

   Transfer breadcrumbs to a shallow dish, then add parmesan and 1/2 teaspoon salt; drizzle with oil and stir to combine.

5. 5

   Place flour and eggs in separate shallow dishes.

6. 6

   Increase oven temperature to 450 degrees.

7. 7

   Set a wire rack in a rimmed baking sheet; lightly coat rack with cooking spray.

8. 8

   In batches, coat chicken in flour, shaking off excess, dip in egg, then coat with breadcrumbs, pressing to adhere.

9. 9

   Place chicken pieces on rack and bake until cooked through, 12 minutes, flipping halfway through.

10. 10

    FOR HONEY MUSTARD SAUCE: Combine 3 tbsp dijon mustard and 2 tbsp each of mayonnaise and honey.

11. 11

    FOR SPICY KETCHUP: Combine 1/4 ketchup, 3 tbsp spicy chili sauce (Sriracha), and 2 tbsp mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.