Spicy Mexican Risotto With Ham And Jalapenos Recipe

Name: Spicy Mexican Risotto With Ham And Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 4 cups chicken stock; 1 medium onion, chopped; 1 1/2 cups risotto rice; 1/2 cup shredded cheddar cheese; 1 bell pepper; 1 cup diced ham; 3 -4 tablespoons jalapeno peppers; 3 -4 tablespoons ground cumin; 2 teaspoons coriander; salt and pepper; sour cream (a dollop for each serving)

Servings: persons

1 -2 tablespoon olive oil
4 cups chicken stock
1 medium onion, chopped
1 1/2 cups risotto rice
1/2 cup shredded cheddar cheese
1 bell pepper
1 cup diced ham
3 -4 tablespoons jalapeno peppers
3 -4 tablespoons ground cumin
2 teaspoons coriander
salt and pepper
sour cream (a dollop for each serving)

1
Heat stock in microwave or on stovetop.
2
Heat olive oil in large sauce pan.
3
Add onions and cook on medium heat for about 2 minutes.
4
Add the risotto rice and stir, cook 1-2 minutes.
5
Add the bell pepper, jalapeno and ham, and cook about 2 minutes.
6
Add the stock little by little (about a half a cup at a time) until it is absorbed. Stir constantly.
7
After about 20-25 minutes, the rice should be tender and creamy.
8
Add the cumin and coriander, salt and pepper to taste.
9
Remove from heat and add cheddar cheese.
10
Add a dollop of sour cream to each serving, and enjoy!

1342

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 4 cups chicken stock, 1 medium onion, chopped, 1 1/2 cups risotto rice, and more.

Yes, Spicy Mexican Risotto With Ham And Jalapenos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Mexican Risotto With Ham And Jalapenos

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