How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken For College Student?

You need 10 ingredients. The key ingredients include: 6 -8 pieces chicken, skinned, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 (4 ounce) can mushrooms, drained, 1 cup sour cream, and more.

Is Chicken For College Student suitable as meat & poultry?

Yes, Chicken For College Student falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken For College Student?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken For College Student Recipe

Name: Chicken For College Student
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pieces chicken, skinned; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 (4 ounce) can mushrooms, drained; 1 cup sour cream; 1/2 cup vermouth or 1/2 cup dry white wine; 2 tablespoons onions, minced (optional); 1 garlic clove, minced (optional); pepper; paprika; 2 tablespoons flour (up to 1/4 cup, larger amount if making in crockpot)

Try this homemade Chicken For College Student recipe the whole family will love. Made with chicken, cream of mushroom soup, mushrooms and sour cream. Ea…

This Chicken For College Student relies on simple, everyday ingredients such as pieces chicken, skinned, sour cream, onions, minced (optional) and pepper. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken For College Student

Tips for the best results

Variations & substitutions

My Personal Notes

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