Panko Breaded Basa With A Lemon Dill Aloli Recipe

Name: Panko Breaded Basa With A Lemon Dill Aloli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 1-2 Basa Filets; 1 Cup Flour; 1 Cup Panko Bread Crumbs; 2 Eggs; 2 Tbsp Worcestershire Sauce; 2 Tbsp Lemon Juice; Dash of Seasoning Salt; 1 Tbsp Butter and; 2-3 Tbsp Cooking Oil; Lemon Wedges; Aloli; 1 Cup Mayonnaise; 4 Tbsp Lemon Juice; 1 Teasp Dill; 1/2 Teasp Garlic Powder; Seasoning Salt to taste

Servings: persons

Fish
1-2 Basa Filets
1 Cup Flour
1 Cup Panko Bread Crumbs
2 Eggs
2 Tbsp Worcestershire Sauce
2 Tbsp Lemon Juice
Dash of Seasoning Salt
1 Tbsp Butter and
2-3 Tbsp Cooking Oil
Lemon Wedges
Aloli
1 Cup Mayonnaise
4 Tbsp Lemon Juice
1 Teasp Dill
1/2 Teasp Garlic Powder
Seasoning Salt to taste

1
In a bowl mix Mayo,Lemon Juice,Dill,Garlic Powder and Seasoning to taste.This is the Aloli for the fish.
2
In another bowl place Basa filets and cover with Worcestershire sauce,Lemon juice and a dash of seasoning salt.Make sure to coat both sides.
3
In another bowl whip the eggs.
4
Then place Flour on a plate for breading,on second plate do the same with the Panko.
5
Place a lg.fry pan or skillet on the store top at a med.high heat,add Tbsp Butter and 2-3 Tbsp Cooking Oil and let heat up.
6
Take Basa fillet coat both sides with flour,then coat with egg wash,and then Panko.Make sure to cover both sides.Take breaded Basa and place in pan,cook both sides for 2-3 min.each.
7
Remove from heat on serve with a dish of the Aloli sauce and freah lemon wedge.

1176

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Fish, 1-2 Basa Filets, 1 Cup Flour, 1 Cup Panko Bread Crumbs, and more.

Yes, Panko Breaded Basa With A Lemon Dill Aloli falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panko Breaded Basa With A Lemon Dill Aloli

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