Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broccoli; carrots; cauliflower; cucumber; celery; onion; 1 1/2 tsp. salt; 1 tsp. celery seed; 1 1/2 c. sugar; 1 c. white vinegar

Eats Now Editorial Team · 359 kcal · General

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Marinated Vegetables – a delicious recipe with broccoli, carrots, cauliflower, cucumber, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

broccoli
carrots
cauliflower
cucumber
celery
onion
1 1/2 tsp. salt
1 tsp. celery seed
1 1/2 c. sugar
1 c. white vinegar

1
Cut vegetables into bite-size pieces; mix.
2
Blend salt, celery seed, sugar and vinegar.
3
Place vegetables in a large bowl and pour in liquid.
4
Refrigerate.

359

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: broccoli, carrots, cauliflower, cucumber, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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