How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pankekes (Crepes Or Peruvian Pancakes)?

You need 5 ingredients. The key ingredients include: 2 eggs, 2 cups flour, 1/3 cup sugar, 1 1/2 cups milk, and more.

Is Pankekes (Crepes Or Peruvian Pancakes) suitable as breakfast?

Yes, Pankekes (Crepes Or Peruvian Pancakes) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pankekes (Crepes Or Peruvian Pancakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pankekes (Crepes Or Peruvian Pancakes) Recipe

Name: Pankekes (Crepes Or Peruvian Pancakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups flour; 1/3 cup sugar; 1 1/2 cups milk; butter

Pankekes (Crepes Or Peruvian Pancakes) – a delicious recipe with eggs, flour, sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 cups flour
1/3 cup sugar
1 1/2 cups milk
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pankekes (Crepes Or Peruvian Pancakes)

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