(White) Chocolate Pancakes

1. 1

   Combine flour, cocoa, baking powder, salt, and sugar in a large mixing bowl. Add in the white chocolate chips.

2. 2

   Beat the eggs and vanilla together and stir in the corn syrup, milk, and butter until blended.

3. 3

   Pour liquid ingredients over the dry ingredients, stirring thoroughly. When it looks like a milk shake, you're good to go.

4. 4

   Drop batter in 1/4 cupfuls onto a hot buttered griddle. Make sure you have plenty of bubbles before you flip these, since the batter is dark and tougher to judge when it is getting fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.