Truckstop Buttermilk Pancakes

1. 1

   Combine dry ingredients in a large bowl.

2. 2

   Melt butter and separate eggs. In a medium bowl, whisk the egg whites until stiff peaks form. Then mix in the butter, yolks, and vanilla with the whisk. Then stir in the buttermilk.

3. 3

   Stir the wet ingredients into the dry ingredients until they are just combined. Add milk as needed until batter reaches desired consistency.

4. 4

   Pour batter onto a hot buttered griddle using approximately 1/4 cup of batter for each pancake. Flip when bubbles begin to form on top.

* Per serving · 4 servings · Values may vary.

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