Paniolo-Crusted Roasted Strip Loin With Port Wine D

Name: Paniolo-Crusted Roasted Strip Loin With Port Wine Demi Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Paniolo Crust; 1/2 cup orange juice concentrate; Zest of 1/2 orange, finely chopped; 2 cups hoi sin sauce; 3 tablespoons dau see; (Chinese salted black soybeans),; finely chopped; 1/4 cup honey; 2 tablespoons brown sugar; 1 tablespoon curry powder; 3 tablespoons finely chopped; Chinese parsley; 1 tablespoon soy sauce; Combine all ingredients; refrigerate overnight.; Port Wine Demi Glace; 3 cups port wine; 1/2 cup balsamic vinegar; 3 tablespoons chopped shallots; 1 tablespoon chopped garlic; 1 tablespoon salad oil; 1 cup demi glace or brown sauce.; Roasted Strip Loin; 2 1/2 lb beef strip loin; Salt and pepper to taste; 2 tablespoons olive oil; Fresh herbs for garnish

Servings: persons

Paniolo Crust
1/2 cup orange juice concentrate
Zest of 1/2 orange, finely chopped
2 cups hoi sin sauce
3 tablespoons dau see
(Chinese salted black soybeans),
finely chopped
1/4 cup honey
2 tablespoons brown sugar
1 tablespoon curry powder
3 tablespoons finely chopped
Chinese parsley
1 tablespoon soy sauce
Combine all ingredients; refrigerate overnight.
Port Wine Demi Glace
3 cups port wine
1/2 cup balsamic vinegar
3 tablespoons chopped shallots
1 tablespoon chopped garlic
1 tablespoon salad oil
1 cup demi glace or brown sauce.
Roasted Strip Loin
2 1/2 lb beef strip loin
Salt and pepper to taste
2 tablespoons olive oil
Fresh herbs for garnish

1
Port Wine Demi Glace
2
In a saucepan, combine wine and vinegar. Stirring frequently, simmer until reduced to half the volume. Saute shallots and garlic in oil until translucent. Add reduced wine mix-ture and demi glace; bring to a boil. Season with salt and pepper; strain.
3
Roasted Strip Loin
4
Preheat electric oven to 350u00b0F. Season beef with salt and pepper. In a large saute pan, heat oil and sear beef on all sides. Place in a roasting pan and generously brush Paniolo Crust over the top of beef. Roast to desired doneness; let beef rest for at least 10 minutes before slicing. Put Port Wine Demi Glace the center of serving platter; top with slices of beef and surround with vegetables. Garnish with fresh herbs. Makes 6 servings.
5
Dinner
6
Other

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Paniolo Crust, 1/2 cup orange juice concentrate, Zest of 1/2 orange, finely chopped, 2 cups hoi sin sauce, and more.

Yes, Paniolo-Crusted Roasted Strip Loin With Port Wine Demi Glace falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Paniolo-Crusted Roasted Strip Loin With Port Wine Demi Glace

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions