How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Egg Salad In Mini Pitas ?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons scallion, thinly sliced, 1 tablespoon shallot, minced, 1 1/2 tablespoons apple cider vinegar, and more.

Is Curried Egg Salad In Mini Pitas suitable as salads?

Yes, Curried Egg Salad In Mini Pitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Egg Salad In Mini Pitas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Egg Salad In Mini Pitas Recipe

Name: Curried Egg Salad In Mini Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons scallion, thinly sliced; 1 tablespoon shallot, minced; 1 1/2 tablespoons apple cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon (heaping) curry powder; 1/4 teaspoon ground cumin; 4 large hard-boiled eggs, chopped; 1 medium Granny Smith apple, peeled and cut into 1/8-inch cubes; Kosher salt and freshly ground pepper; 8 mini pita pockets, halved; Watercress sprigs

Fresh, crisp and full of flavor — this Curried Egg Salad In Mini Pitas is a must-try. Made with mayonnaise, scallion, shallot and apple cider vinegar. E…

This Curried Egg Salad In Mini Pitas relies on simple, everyday ingredients such as mayonnaise, scallion, thinly sliced, shallot, minced and apple cider vinegar. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Egg Salad In Mini Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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