Panini Inglese

1. 1

   Split each roll; spread generously with blue cheese on each side.

2. 2

   Into each roll, layer the roast beef, then the watercress leaves, and close up again, pressing well to seal.

3. 3

   Lightly butter the outside of each sandwich.

4. 4

   Heat a heavy nonstick skillet, or panini press, over med-high heat.

5. 5

   Place the sandwiches in the pan, working in 2 batches.

6. 6

   Weight down sandwiches with a heavy skillet or wide-bottomed saucepan, or close the grill; cook, turning once or twice until the bread is crisp and the cheese has melted.

7. 7

   Serve right away, cut on the diagonal.

No additional tips available.