Ground Beef Rice Skillet Recipe

Name: Ground Beef Rice Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 4 tbsp. veg. oil; 1 c. minced onion; 1 c. bias cut celery 1/2 inch thick; 1 clove chopped garlic or possibly garlic pwdr to taste; 1/2 c. minced green pepper; 1 (4 ounce.) can mushroom slices and pcs, liquid removed; 2 c. cooked regular rice; 1 c. fresh peas or possibly frzn peas, thawed; 12 cherry tomatoes, halved; 1 teaspoon beef bouillon granules; 2 tbsp. water

Servings: persons

1 pound grnd beef
4 tbsp. veg. oil
1 c. minced onion
1 c. bias cut celery 1/2 inch thick
1 clove chopped garlic or possibly garlic pwdr to taste
1/2 c. minced green pepper
1 (4 ounce.) can mushroom slices and pcs, liquid removed
2 c. cooked regular rice
1 c. fresh peas or possibly frzn peas, thawed
12 cherry tomatoes, halved
1 teaspoon beef bouillon granules
2 tbsp. water

1
Prepare and assemble ingredients before starting to cook.
2
Brown grnd beef in 12 inch skillet over medium high heat about 5 min.
3
Push browned beef to one side of skillet.
4
Add in oil, onion, celery and garlic, stir-fry 2 min.
5
Cover and cook one more minute.
6
Add in green pepper and mushrooms.
7
Stir-fry 2 min.
8
Push vegetables to other side of skillet.
9
Add in remaining 3 Tbsp.
10
oil to center of skillet.
11
Add in rice cook and stir-fry 2 min.
12
Add in remaining ingredients together and continue cooking and stirring till tomatoes and peas are warm.
13
About 2 min.

1003

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 4 tbsp. veg. oil, 1 c. minced onion, 1 c. bias cut celery 1/2 inch thick, and more.

Yes, Ground Beef Rice Skillet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!