How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panini Florentine?

You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, 4 small boneless skinless chicken breasts (1 lb.), 8 slices whole grain bread, 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and more.

Is Panini Florentine suitable as salads?

Yes, Panini Florentine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panini Florentine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panini Florentine Recipe

Name: Panini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 4 small boneless skinless chicken breasts (1 lb.); 8 slices whole grain bread; 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup tightly packed fresh spinach; 2 roasted red peppers, cut in half; 4 KRAFT Slim Cut Mozzarella Cheese Slices

Panini Florentine – a delicious recipe with KRAFT Classic Balsamic Vinaigrette, chicken breasts, bread, Mayonnaise, tightly packed fresh spinach, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
4 small boneless skinless chicken breasts (1 lb.)
8 slices whole grain bread
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup tightly packed fresh spinach
2 roasted red peppers, cut in half
4 KRAFT Slim Cut Mozzarella Cheese Slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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