Panic Spinach

1. 1

   Put packages of spinach in an 8 x 8 x 2-inch glass pan so that they lean on the edge of the pan.

2. 2

   As spinach cooks, liquid will drain out the bottom.

3. 3

   Microwave on High for 9 to 10 minutes; drain and discard liquid and box.

4. 4

   Place spinach in dish and add dry soup mixed with sour cream.

5. 5

   Level.

6. 6

   Sprinkle stuffing over top.

7. 7

   Dot with margarine and top with cheese.

8. 8

   Microwave at 70% for 8 minutes or until heated through.

9. 9

   Serves about 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.