How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Chickpea Curry?

You need 1 ingredient. The key ingredients include: ["1 Tablespoon Olive Oil", "1- 1/2 cup Chopped Onion", "1 cup Sliced Carrot (1/4"" Thick Slices)", "2 Tablespoons Curry Powder", "1 Tablespoon Cumin", "1 teaspoon Brown Sugar, Packed", "1 Tablespoon Grated Peeled Fresh Ginger", "2 cloves Garlic, Minced", "1 whole Serrano Chile, Seeded And Minced", "3 cups Cooked Chickpeas, Rinsed And Drained (garbanzo Beans)", "1- 1/2 cup Cubed Peeled Baking Potato", "1 cup Diced Cauliflower", "1/4 teaspoons Black Pepper", "⅛ teaspoons Cayenne Pepper", "14- 1/2 ounces, fluid Can Diced Tomatoes, Undrained", "1 cup Cut Fresh Green Beans (1"" Size)", "14 ounces, fluid Can Vegetable Broth", "3 cups Fresh Baby Spinach", "13- 1/2 ounces, fluid Light Coconut Milk", "Lemon Wedges, To Serve"].

Is Vegetable & Chickpea Curry suitable as vegetarian?

Yes, Vegetable & Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable & Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Chickpea Curry Recipe

Name: Vegetable & Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Tablespoon Olive Oil", "1- 1/2 cup Chopped Onion", "1 cup Sliced Carrot (1/4"" Thick Slices)", "2 Tablespoons Curry Powder", "1 Tablespoon Cumin", "1 teaspoon Brown Sugar, Packed", "1 Tablespoo…

Vegetable & Chickpea Curry – a delicious recipe with Olive Oil, Onion, Carrot, Curry, Cumin, Brown Sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 Tablespoon Olive Oil", "1- 1/2 cup Chopped Onion", "1 cup Sliced Carrot (1/4"" Thick Slices)", "2 Tablespoons Curry Powder", "1 Tablespoon Cumin", "1 teaspoon Brown Sugar, Packed", "1 Tablespoon Grated Peeled Fresh Ginger", "2 cloves Garlic, Minced", "1 whole Serrano Chile, Seeded And Minced", "3 cups Cooked Chickpeas, Rinsed And Drained (garbanzo Beans)", "1- 1/2 cup Cubed Peeled Baking Potato", "1 cup Diced Cauliflower", "1/4 teaspoons Black Pepper", "⅛ teaspoons Cayenne Pepper", "14- 1/2 ounces, fluid Can Diced Tomatoes, Undrained", "1 cup Cut Fresh Green Beans (1"" Size)", "14 ounces, fluid Can Vegetable Broth", "3 cups Fresh Baby Spinach", "13- 1/2 ounces, fluid Light Coconut Milk", "Lemon Wedges, To Serve"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Vegetable & Chickpea Curry

How did you like this recipe?

Frequently Asked Questions