How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Artichoke and Savoy Cabbage Saute?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 tablespoon extra-virgin olive oil, 1/2 head Savoy cabbage (1 pound), cored and shredded, 3 garlic cloves, thinly sliced, and more.

Is Garlicky Artichoke and Savoy Cabbage Saute suitable as vegetarian?

Yes, Garlicky Artichoke and Savoy Cabbage Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Artichoke and Savoy Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Artichoke and Savoy Cabbage Saute Recipe

Name: Garlicky Artichoke and Savoy Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 1/2 head Savoy cabbage (1 pound), cored and shredded; 3 garlic cloves, thinly sliced; Kosher salt; Freshly ground pepper; One 6-ounce package cooked artichoke hearts (see Note); 1 lemon, cut into wedges; 1/4 cup chopped flat-leaf parley; Pinch of crushed red pepper

Try this homemade Garlicky Artichoke and Savoy Cabbage Saute recipe the whole family will love. Made with unsalted butter, extra-virgin olive oil, cabba…

This Garlicky Artichoke and Savoy Cabbage Saute relies on simple, everyday ingredients such as unsalted butter, extra-virgin olive oil, garlic cloves, thinly sliced and kosher salt. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Garlicky Artichoke and Savoy Cabbage Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions