Pani Puri Recipe – Eats Now

Name: Pani Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Puri; 1 cup Semolina; 2 teaspoons Refined Flour; 1 pinch Baking Powder; Water as required (For Dough); Salt to taste; For the Pani; 3-4 cups Cold Water; 2 tablespoons Mint Powder; 1-2 Green Chili Paste; 1/4 teaspoon Ginger paste; 1/4 teaspoon Mango Powder; 1/2 teaspoon Cumin Powder; Salt to taste

Servings: persons

For Puri
1 cup Semolina
2 teaspoons Refined Flour
1 pinch Baking Powder
Water as required (For Dough)
Salt to taste
For the Pani
3-4 cups Cold Water
2 tablespoons Mint Powder
1-2 Green Chili Paste
1/4 teaspoon Ginger paste
1/4 teaspoon Mango Powder
1/2 teaspoon Cumin Powder
Salt to taste

1
Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes
2
Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered
3
Click for Get More Details for Make Pani Puri Recipes: http://recipes.sandhira.com/pani-puri.html

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Puri, 1 cup Semolina, 2 teaspoons Refined Flour, 1 pinch Baking Powder, and more.

Yes, Pani Puri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pani Puri

How did you like this recipe?

Frequently Asked Questions