Pani Popo

1. 1

   Preheat oven to 350u00b0F. Grease baking pan. Place frozen rolls in pan and thaw according to package instructions.

2. 2

   To a pot, bring coconut milk and sugar to a boil. Mix cornstarch with water and add to the coconut milk, whisking constantly until thick.

3. 3

   Pour half of the coconut sauce around the rolls, along the sides. Bake for about 20-25 minutes.

4. 4

   After the rolls are done, pour remaining coconut sauce evenly on top of the rolls. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.