Brussels Sprouts Au Gratin Recipe

Name: Brussels Sprouts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine dry breadcrumb; 1 tablespoon grated parmesan cheese; 2 lbs fresh Brussels sprouts (or 3 10-ounce pkgs. frozen sprouts); 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 4 ounces swiss cheese, shredded; 1 tablespoon white wine worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika

Servings: persons

1/4 cup fine dry breadcrumb
1 tablespoon grated parmesan cheese
2 lbs fresh Brussels sprouts (or 3 10-ounce pkgs. frozen sprouts)
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
4 ounces swiss cheese, shredded
1 tablespoon white wine worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

1
Mix breadcrumbs with Parmesan in a small dish and set aside.
2
Wash and trim fresh brussels sprouts; cut in half lengthwise.
3
Boil fresh sprouts 11-12 minutes or until just tender.
4
Drain fresh sprouts and place in a small buttered casserole dish.
5
If using frozen sprouts, prepare according to package directions and drain, then place in casserole.
6
Melt butter in a small saucepan, over low heat.
7
Add flour and stir until smooth.
8
Add milk slowly, and cook, stirring, until thick and bubbly.
9
Add Swiss cheese, white wine Worcestershire sauce and salt and pepper, and mix until cheese melts.
10
Pour the sauce over the sprouts, and top with the breadcrumb mixture.
11
Sprinkle paprika lightly and evenly over all.
12
Bake at 350 F, uncovered, for 20-22 minutes, or until golden and bubbly.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup fine dry breadcrumb, 1 tablespoon grated parmesan cheese, 2 lbs fresh Brussels sprouts (or 3 10-ounce pkgs. frozen sprouts), 2 tablespoons butter, and more.

Yes, Brussels Sprouts Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Au Gratin

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